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Dr Mehak Katyal
- Assistant Professor
- Manav Rachna International Institute of Research and Studies
Publications 2015 - 2024
Publications
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27
Journal Articles
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5
Book Chapter
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17
Data paper
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3
Review
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1
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5
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3
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17
Citations / H-Index
539
Citations
11
h-index
383
Citations
Altmetrics
71
12
17
432
12
Personal Information
Dr Mehak Katyal
Female
Department of Nutrition & Dietetics (Food Technology) MREI Campus: Sector – 43, Aravalli Hills, Delhi – Surajkund Road, Faridabad – 121004, (Haryana), India
Faridabad, Haryana, India - 121002
Experience
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Assistant Professor
Department of Nutrition and Dietetics
Manav Rachna International Institute of Research and Studies
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Assistant Professor
Department of Nutrition and Dietetics, Faculty of Allied Health Sciences (FAHS)
Manav Rachna International Institute of Research and Studies
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Research Associate
department of Food Science & Technology
Guru Nanak Dev University
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Assistant Professor
MMICT& BM (Hotel Management Department), Food Technology
Maharishi Markandeshwar
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Research Associate
Department of Food Science & Technology
Guru Nanak Dev University
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Senior Research Fellow
Department of Food Science & Technology
Guru Nanak Dev University
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Food Technologist
NQAC
Nestle India Ltd.
Honours and Awards
2019
Best poster award in 2ndInternational Conference HTFT iCoN (2019) on Innovations, Trends and Strategies in Hospitality Tourism & Food Technology: Vision 2030 held in MMICT& BM (Hotel Management), Mullana (Ambala) entitled “Effect of various additives on dough rheological and multigrain chapatti making characteristics of different composite grain formulation”.
2ndInternational Conference HTFT iCoN (2019) on Innovations, Trends and Strategies in Hospitality Tourism & Food Technology: Vision 2030 held in MMICT& BM (Hotel Management), Mullana (Ambala)
2016
Best research paper award published in Journal of Food Science and Technology (JFST) (Physicochemical and rheological properties of starch and flour from different durum wheat varieties and their relationships with noodle quality. Journal of Food Science & Technology (2016), 53, 2127–2138).
Journal of Food Science and Technology (JFST)
2016
Best poster award in conference ICFOST XXV- Food Processing for sustainable agriculture & Industry held in Guru Nanak Dev University, Amritsar (2016) entitled “Effect of incorporation of garlic powder on pasting, mixing and dough rheological and bread making properties of flours varied in gluten strength”.
ICFOST XXV- Food Processing for sustainable agriculture & Industry
2019
Best poster award in 2ndInternational Conference HTFT iCoN (2019) on Innovations, Trends and Strategies in Hospitality Tourism & Food Technology: Vision 2030 held in MMICT& BM (Hotel Management), Mullana (Ambala) entitled “Effect of various additives on dough rheological and multigrain chapatti making characteristics of different composite grain formulation”.
2ndInternational Conference HTFT iCoN (2019) on Innovations, Trends and Strategies in Hospitality Tourism & Food Technology: Vision 2030 held in MMICT& BM (Hotel Management), Mullana (Ambala)
2016
Best research paper award published in Journal of Food Science and Technology (JFST) (Physicochemical and rheological properties of starch and flour from different durum wheat varieties and their relationships with noodle quality. Journal of Food Science & Technology (2016), 53, 2127–2138).
Journal of Food Science and Technology (JFST)
2016
Best poster award in conference ICFOST XXV- Food Processing for sustainable agriculture & Industry held in Guru Nanak Dev University, Amritsar (2016) entitled “Effect of incorporation of garlic powder on pasting, mixing and dough rheological and bread making properties of flours varied in gluten strength”.
ICFOST XXV- Food Processing for sustainable agriculture & Industry
